Bus Person Training Manual

$55.00

The busser is the number one go-to employee; they not only support the server, but support the dishwasher, bartender, host/hostess and manager. Properly trained, they will not only accomplish their regular duties but will anticipate areas of need before being asked and contribute to customer care as well. Or, they can stand around waiting to reset a table, proper training is everything.

Description

The busser is the number one go-to employee; they not only support the server, but support the dishwasher, bartender, host/hostess and manager. Properly trained, they will not only accomplish their regular duties but will anticipate areas of need before being asked and contribute to customer care as well. Or, they can stand around waiting to reset a table, proper training is everything.